zinno
please submit!!
Miko Feito
1291 and 1292???? who are they?
If I'm reading the kanji correctly then >>1291 is Kamino (pic related). She is a first year member of the G-team, which makes me think that she is a rookie ghost sweeper that joins up at some point in the manga.As for the other girl, no idea at this point except that she is some minor character.All that aside, the promised non-Miko pics are coming but as a zip file. Too many to post and during the week I've scoured the net for more, doubling the number of files (over 9000! /10). I'm putting the finishing touches on the whole shebang so it should go up tomorrow (really!).For people who don't know anything about GS Mikami, it's a manga by Takashi Shiina, who also does the Zettai Karen Children manga (the anime is currently airing in Japan). GS Mikami was an award winning comedy manga that ran for a whopping 39 volumes, featuring the very hot Reiko Mikami and her ghost sweeping agency. If you want to read the manga (which you should to get the most out of the upcoming collection) then here's a scanlation of the first volume.http://www.megaupload.com/?d=8RUBPE3H
If I'm reading the kanji correctly then >>1291 is Kamino (pic related). She is a first year member of the G-team, which makes me think that she is a rookie ghost sweeper that joins up at some point in the manga.
As for the other girl, no idea at this point except that she is some minor character.
All that aside, the promised non-Miko pics are coming but as a zip file. Too many to post and during the week I've scoured the net for more, doubling the number of files (over 9000! /10). I'm putting the finishing touches on the whole shebang so it should go up tomorrow (really!).
For people who don't know anything about GS Mikami, it's a manga by Takashi Shiina, who also does the Zettai Karen Children manga (the anime is currently airing in Japan). GS Mikami was an award winning comedy manga that ran for a whopping 39 volumes, featuring the very hot Reiko Mikami and her ghost sweeping agency. If you want to read the manga (which you should to get the most out of the upcoming collection) then here's a scanlation of the first volume.http://www.megaupload.com/?d=8RUBPE3H
The eyes always creeped me out... >.<
Oh I love this stuff~ RP like this with me.. sexual preferred. Blush. I'm Brynn on www.RolePlayChat.info
Hurr durr, it's finaaaally here, 1388 worksafe Ghost Sweeper Mikami (GS美神) pictures. Even Canucks can enjoy this one. http://www.megaupload.com/?d=TYFY88WZSorry for the delay, I didn't think there was much left out there but the magic 1000 limit beckoned. So I started thinking in creative ways, straining my net-fu to the utmost, and ended up with a lot more than that. I'm pleasantly surprised that there's still an active community out there. A small correction about >>1291. She's Kamino Nadeshiko (again, that's my reading of the kanji). Not a rookie but apparently a first year Ghost Sweeper student. I think the other one you asked about is from the same school. Anyway, spread the love and post the link to any place you like.
Hurr durr, it's finaaaally here, 1388 worksafe Ghost Sweeper Mikami (GS美神) pictures. Even Canucks can enjoy this one.
http://www.megaupload.com/?d=TYFY88WZ
Sorry for the delay, I didn't think there was much left out there but the magic 1000 limit beckoned. So I started thinking in creative ways, straining my net-fu to the utmost, and ended up with a lot more than that. I'm pleasantly surprised that there's still an active community out there.
A small correction about >>1291. She's Kamino Nadeshiko (again, that's my reading of the kanji). Not a rookie but apparently a first year Ghost Sweeper student. I think the other one you asked about is from the same school.
Anyway, spread the love and post the link to any place you like.
Happiness is a cup of sake.
Happiness izza hugsy boobsies.
Ingredients: (for 4 servings)4 packs of udon noodles, 6 cups of ichiban-dashi, 1 teaspoon sugar, 1 Tablespoon mirin, 1/2 cup usukuchi (lightly flavored ) soy sauce, Kitsune (cooked abrage; 4 pieces of aburage, niban-dashi, 3 Tablespoons sugar, 4 Tablespoons usukuchi soy sauce), 1 green onion.
Ingredients: (for 4 servings)
4 packs of udon noodles, 6 cups of ichiban-dashi, 1 teaspoon sugar, 1 Tablespoon mirin, 1/2 cup usukuchi (lightly flavored ) soy sauce, Kitsune (cooked abrage; 4 pieces of aburage, niban-dashi, 3 Tablespoons sugar, 4 Tablespoons usukuchi soy sauce), 1 green onion.
Preparation:Noodle's soup (men tsuyu) 1. Heat up ichban-dashi. Add sugar, mirin, soysauce. 2. Turn off gas before it comes to a boil.
Preparation:
Noodle's soup (men tsuyu)
1. Heat up ichban-dashi. Add sugar, mirin, soysauce. 2. Turn off gas before it comes to a boil.
Preparation: (continued)Cooking aburage 1. Cut in half 2. To remove oil, place aburage in scalding water. 3. In a different pot add sugar to niban-dashi. Add aburage. 4. After flavor seeps in, add soysauce and heat up for 3-4 minutes. 5. Turn off gas. Allow flavor to seep in further.
Preparation: (continued)
Cooking aburage
1. Cut in half 2. To remove oil, place aburage in scalding water. 3. In a different pot add sugar to niban-dashi. Add aburage. 4. After flavor seeps in, add soysauce and heat up for 3-4 minutes. 5. Turn off gas. Allow flavor to seep in further.
Preparation: (continued)Yakumi (Topping) 1. Thinly slice green onion. Soak in water, then dry.
Yakumi (Topping)
1. Thinly slice green onion. Soak in water, then dry.
How to Make: 1. Boil udon and drain. With partially cooked udon boil in hot water to heat up. With dry udon add noodles slowly to boiling water. Bring to boil again and add 1 cup water. Boil 10-15 minutes. Add 1/2 water, bring to a boil again. Drain noodles. 2. Save leftover noodle water to warm serving bowls. 3. Put noddles in empty warmed bowls. Add aburage then heated up soup (tsuyu) 4. Garnish with sliced green onion.
How to Make:
1. Boil udon and drain.
With partially cooked udon boil in hot water to heat up. With dry udon add noodles slowly to boiling water. Bring to boil again and add 1 cup water. Boil 10-15 minutes. Add 1/2 water, bring to a boil again. Drain noodles.
2. Save leftover noodle water to warm serving bowls. 3. Put noddles in empty warmed bowls. Add aburage then heated up soup (tsuyu) 4. Garnish with sliced green onion.
Mmm, udon.
Whoa, didn't notice it was a png file. Good thing the admin is insane and put the image limit at 51 megs.
I might have to try this, at some point.It'll give me an excuse to make fresh udon, again.Most rewarding meal I've ever prepared, even if everything but the noodles was uninspiring.Biggest challenge would be finding the rest of the ingredients. don't have a local store any more...
I might have to try this, at some point.It'll give me an excuse to make fresh udon, again.Most rewarding meal I've ever prepared, even if everything but the noodles was uninspiring.
Biggest challenge would be finding the rest of the ingredients. don't have a local store any more...
>>1212Hmm.. Who is this?And where is she from?
>>1225The filename is kanon.jpg, and I have another file named kanon1.jpg of the same girl which was downloaded in late 2006 (already posted at http://iiichan.net/boards/miko/res/21.html). Can't tell anything more than that.
>>1225The filename is kanon.jpg, and I have another file named kanon1.jpg of the same girl which was downloaded in late 2006 (already posted at http://iiichan.net/boards/miko/res/21.html).
Can't tell anything more than that.
>>1226Something is better than nothing.You are now my interim personal hero.
Musubi from Sekirei
Mystery solved.
SPOILERS:R. stands for Robot, and somebody keeps toggling the on/off switch.
SPOILERS:
R. stands for Robot, and somebody keeps toggling the on/off switch.
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